Kitchen Chef : We are back again with some new and mouth watering recipe and today we are preparing “Chowmein”.
First let’s look at the history of CHOWMEIN Chow mein, (in Mandarin “ch’ao mien”) meaning “stir-fried noodles,” originated in Northern China. While the chow mein served in take-outs and many American Chinese restaurants has been altered to appeal to Western tastes, it is based on an authentic Chinese dish of stir-fried vegetables with boiled noodles.
Note:- These ingredients are according to 2 serves
Chowmein Recipe – Kitchen Chef
Let’s look at the ingredients
100gm noodles 1 Onion- Cut into Thin Slices
1 Capsicum- Cut into Thin Stripes
1 Carrot- Cut into Juliennes
1 Cup Shredded Cabbage
3/4 tsp Salt
1 Tsp White Pepper and a pinch of sugar
1/4 Ajinomoto (OPTIONAL)
1-2 Tsp Soya Sauce
1/2 Tbsp Vinegar
1 1/2 Tsp Chilli Sause
2 Tbsp Olive Oil/ Cooking Oil
Preparations
1: Boil 3 cups of water add 1 Tsp salt and 1 Tbsp oil in a deep bowl wait for it to boil.
2: Add noodles and mix it very well. Let the noodles be in hot water for 4-5 min or till it gets soft, then strain the water and add 1Tbsp oil over the noodles. Then spread the noodles under the fan.
3: In a Chinese Wok add 1-2 Tbsp oil wait for it to heat then add onions, Capsicums, Carrot stir it and wait for 4-5 min. Then add shredded Cabbage, salt, pepper, sugar and anjinomoto. Mix it very well.
4: Then add Noodles, Vinegar, Chilli sause and Soya Sause and mix well. Cover the lid and wait for 2-3 min and stur once in between. There your Chowmein is ready to serve…ENJOY!!
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